Organic Oat Flour, 5 lb [Certified Gluten Free]
5 lb - BULK SAVINGS!
Zero Waste shopping option available
This whole oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. Unlike some flour substitutes, it doesn’t add any unexpected flavors to baked goods and breads.
Certified gluten free & kosher.
Country of Origin: USA & Canada
Directions: In cookie and bread recipes, replace up to 1/4 cup of the wheat flour with oat flour. In recipes other than breads and cookies, you can substitute 1 1/2 cups oat flour for one cup of wheat flour.
Ingredients: gluten free organic whole oat flour
5 lb - BULK SAVINGS!
Zero Waste shopping option available
This whole oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. Unlike some flour substitutes, it doesn’t add any unexpected flavors to baked goods and breads.
Certified gluten free & kosher.
Country of Origin: USA & Canada
Directions: In cookie and bread recipes, replace up to 1/4 cup of the wheat flour with oat flour. In recipes other than breads and cookies, you can substitute 1 1/2 cups oat flour for one cup of wheat flour.
Ingredients: gluten free organic whole oat flour
5 lb - BULK SAVINGS!
Zero Waste shopping option available
This whole oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. Unlike some flour substitutes, it doesn’t add any unexpected flavors to baked goods and breads.
Certified gluten free & kosher.
Country of Origin: USA & Canada
Directions: In cookie and bread recipes, replace up to 1/4 cup of the wheat flour with oat flour. In recipes other than breads and cookies, you can substitute 1 1/2 cups oat flour for one cup of wheat flour.
Ingredients: gluten free organic whole oat flour
